Coffee Done Right
41 Main St Millburn, NJ 973.218.6559

Fresh green coffee beans we are roasting this week at The coffee mill roasters of Millburn NJ

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Costa Rican Tarrazu

Latin American Coffees are known for their slightly sweet, lively acidity. In some of our coffees the acidity sparkles clearly above the other flavor components and in others it delicately provides a subtle but crisp accent. The highest grade. Grown primarily in the countryside surroundings of San Jose. A medium-bodied coffee possessing a smooth richness, fine tangy aroma and lively …


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Kenya AA Kiini

African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty. The highest grade. Grown on the slopes of Mount Kilimanjaro. A full-bodied coffee. Smooth, with …


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Organic Timor Maubesse (Royal Select Decaf)

Swiss water decaffeinated. This wet processed coffee from the world’s most impoverished country is a testament to the value of international collaboration to rebuild this legendary coffee origin. It produces a mildly sweet, balanced cup with both good body and modest acidity. It leaves you with a crisp, almost spicy finish. This coffee will be appreciated by “lovers of subtly …


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Organic Timor

The Cooperativa Cafe Timor(CCT) works with very small farms in East Timor,majority own less than a hectare of land. The CCT was established in 1994 with the help of USDA and NCBA. In 2001 the cooperative obtained Fair Trade Certification. The farms are locatede in Maubesse, an area of high altitude and a sub district in the Ainaro district.The coffee …


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Sumatra Mandheling

Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon). Hand-tended Arabica bean. A uniquely heavy-bodied coffee with low acidity and pleasant nutty aroma. This coffee possesses a distinctive, syrupy, exotic flavor. Truly Unusual.


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Salvador Buenos Aires

Buenos Aires Estate has been a family farm for three generations. The breathtakingly beautiful farm spans the side of a pronounced mountain, at the very top of which sits a natural wildlife refuge. The farm benefits from an orientation to the wind that doesn’t incur the same crop damage as do some others. Bourbons, Bourbon hybrids and Bourbon mutations make …


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Ethiopian Natural Sidamo

African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty. Grown in the Ethiopian Highlands. A medium-bodied coffee with a smooth, pleasingly palatable acidity and …


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Guatemalan Antigua

Grown in Antigua — the most celebrated coffee growing district in Guatemala — at altitudes 4,500 feet or higher. A medium to full-bodied coffee, distinctively aromatic, lively and tangy with soft acidity and an almost spicy-smokey flavor. Widely considered to be the perfectly balanced coffee.


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Columbian Supremo

The highest grade. Beans labelled Supremo are all of the largest size,uniform hand-picked and hand-sorted beans, without imperfections. Limited supply. A moderately heavy- bodied coffee with a smooth rich flavor and lively character. Nicely balanced.


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Brazilian Cerrado

A giant of worldwide coffee production, Brazil produces not only the most coffee; it also grows some of the best. Our Brazil Cerrado is grown in the hot, flat savannahs of Minas Gerais. Labeled “Specialty Grade,” Brazil Cerrado is dry processed for a cup of coffee that displays terrific body, and a nutty, sweet taste that can only be found …