How To Make Coffee Thicker?

Does your coffee always taste watery? It tastes bad, and the experience must be annoying. A coffee enthusiast always looks for variety in coffee. So, you may want to enjoy a cup of thick coffee at home.

Unfortunately, you cannot make concentrated coffee applying the regular brewing technique.

So, how to make coffee thicker? Read the entire article for a detailed idea.

Why Is My Coffee So Thin?

Thin coffee delivers a bad taste. If you have tried countless times to get the right consistency but to no avail, we are here to help you find the actual reasons behind thin coffee.

Insufficient Ground

A common mistake of beginners is to take insufficient ground for brewing. Your coffee can be thin due to an inaccurate coffee to water ratio. In general, 2 tablespoons of ground for 6 ounces of water should be perfect. You can also follow the 1:16 ground to water ratio for a large brewing.

Quick Brewing

Ground coffee dissolves in water quickly. So, you may think the brewing is done. However, it can cause under-steeping, a common cause of thin coffee. Hot water takes time to extract oil and flavor from the ground. So, you should brew for about 5 minutes on average.

Low Temperature

The accurate temperature of the water is very crucial for brewing coffee. It is directly connected to the taste and density of coffee. The ideal temperature for brewing ground coffee is 195 to 205 degrees Fahrenheit. If the temperature is lower, it can result in under-extracted coffee and vice versa.

Wrong Grind

There are 5 major types of grind for brewing coffee. It is always important to choose the right grind size and type. For example, you need a fine grind for making Espresso.

If you don’t, your effort and the ground coffee will be wasted. So, check which coffee you want to brew and pick the perfect grind for it.

Incompatible Roast

The variants of roast affect coffee similar to grind types. Light roast delivers a thin coffee with a rich fruity smell. This can be a primary reason for watery coffee. On the other hand, medium and dark roasts provide thicker coffee with oily and rich flavor.

What Is Thick Coffee Called?

Thick coffee has different names and variations around the world. It is not a newly invented recipe; it has existed for years. For example, Frappé coffee from Greece is a variant of thick coffee.

The drink is called whipped coffee in English. A popular variant of South Korean thick coffee is called Dalgona. Its recipe originated in Busan in 1960.

But, it became a viral drink recently when Korean actor Jung Il-woo ordered a cup of Dalgona in a TV program in 2020.

After that event, the name Dalgona was a top search of the year on Google.

How Do You Make Coffee Taste Thicker?

The glossary of coffee can be bewildering. We already know that coffee has variations in grinds and roasts. However, there are differences in brewed coffee as well.

Do you know the difference between strong, full-bodied, rich, and bold coffee? It may seem mysterious if you are a basic coffee drinker.

The rich and full-bodied coffee is usually thicker than the other two. They are full of flavor and acidity.

Making coffee with a thicker consistency requires precise brewing knowledge. It is a technique of increasing extraction with the same amount of water. Sometimes, you may need to extract ground in less water.

It results in thicker coffee than regular. So, making thick tasteful coffee depends on a particular brewing method like this.

How To Make Coffee Thicker?

Do you think adding more ground to hot water will make coffee thicker? This doesn’t seem right. Even trying this can make your coffee taste bitter.

We have already said thicker coffee requires a special brewing method. Moreover, there are many techniques to make coffee thicker quickly. Check out some of them below:

Brew Espresso at First

If you have an Espresso machine, you can easily make thick coffee. Espresso is a highly concentrated Italian coffee. The drink is different from regular coffee. But you can use it to make other types of coffee.

An Espresso machine pressurizes water through the ground coffee and extracts the whole flavor. The outcome of pressurized extraction is a small amount of condensed drink.

You can use Espresso as the base liquid of other coffee for extra thickness.

Do Not Use a Paper Filter

Coffee is rich in oil. The oily substances can make coffee thicker since oil has more density than water. But, a paper filter can directly absorb the oil from coffee.

It is a major reason to make coffee watery rather than thick. If you intentionally brew oily bean ground for thicker coffee, avoid paper filters at any cost. You should use a fine mesh metal filter instead to prevent oil absorption.

Add Condensed Milk and Cream

Whipped cream or condensed milk can make coffee instantly thicker. Moreover, they will enhance the taste of coffee. Both of these additives are commonly used in cold coffees such as Vietnamese iced coffee. But, these two ingredients are useless if you prefer black coffee.

Add Egg Yolks

A clever idea to make coffee thicker is to add some raw egg yolks. The ingredient will dramatically thicken your coffee. Adding egg yolks to coffee is 100% safe for health. But, if you can’t tolerate the smell of raw egg, never try this recipe.

Why Is Vietnamese Coffee So Thick?

Vietnamese coffee is different from regular brewed coffee. It is stronger, bolder, and thicker. There is a unique way of brewing and serving this special coffee. Besides, the accurate beans, roast, and grind selection also affect its thickness.

Brewing Vietnamese coffee requires a special metal filter called Phin. The coffee is brewed through the Phin for 3 to 6 minutes. A lengthy brewing like this ensures a better extraction. The water gets more duration to take out all oil from the ground.

After brewing, Vietnamese coffee is usually served with condensed milk. You can also mix more additives according to personal preference.

All these added ingredients have a higher density. That’s why the coffee looks and feels very thick.

How To Make Creamy Coffee Without Cream?

Creamer is the most compatible additive with coffee. It thickens coffee instantly. But, can you make creamy coffee without cream? Yes, there are several substitutes to add to a cup of coffee.

Coconut oil is an effective alternative to creamer for coffee. You can also add protein powder to give a frothy texture to coffee. Moreover, almond milk and coconut milk are two good additives for making creamy coffee without creamer.

Is Whipped Coffee Healthy?

Whipped coffees such as Dalgona are very delicious without a doubt. But, is the coffee healthy?

A cup of whipped coffee is very healthy in general. It works fine as an instant energy booster. The presence of ground coffee in this drink provides essential antioxidants.

Additionally, whipped cream is a good source of nutrients like calcium, vitamin A, and phosphorus.

However, if you are suffering from obesity, you should avoid this drink. A single serving of whipped coffee contains about 370 calories. Regularly consuming this high-calorie drink can accelerate your weight gain.

Conclusion

Finally, we knew how to make coffee thicker. The process is not very complex. If you want a cup of thickly brewed coffee, you have to focus on longer extraction. Moreover, using condensed additives will help to make coffee thicker.

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